Welcome to Sassafras Eclectic Food Joint

Not deviled, just evilly stuffed with shrimp, smoked paprika and roasted peppers

Sourdough round stuffed with roasted garlic and a medley of cheeses. Please allow 15 minutes for baking

Traditional raw ahi tuna poke (po-kay) in a wonton cup on island slaw and topped with toasted coconut

Latin American deep fried savory pastry stuffed with the flavors of the day

Blackened shrimp atop gooey blue cheese fondue served with crusty bread

Served with southern garlic ranch

Served with pico de gallo and chipotle crema

Mixed greens with roasted beets, spiced pecans and blue cheese with a roasted garlic and beet vinaigrette

Ahi tuna with fresh veggies and a rice wine vinaigrette served with a wasabi dipping sauce

A San Francisco classic with our own twist! Tender seared shrimp to order with fresh veggies and 1000 island dressing

Mixed greens, sauteed mushrooms and peppers, with grilled chicken, topped with rice noodles, sesame seeds and sweet & spicy Thai chili dressing

Grilled chicken with blue cheese, tomato, fresh veggies and a hardboiled egg with blue cheese dressing

Grilled marinated steak with fresh greens, queso fresco, pico de gallo, fresh corn and toasted pepitas with a serrano vinaigrette

With fresh veggies! Your dressing choices are Blue cheese, Southern garlic ranch, Thai, 1000 island, Serrano vinaigrette, Tahini, Balsamic vinaigrette or Roasted garlic beet vinaigrette

House made chorizo, smoked chicken, roma tomato, serrano pesto and mucho queso

Marinara, Italian sausage, spicy capicola ham, pepperoni, salami and garlic confit

A white pizza with fresh tomato, artichokes, mushrooms, kalamata olives and queso fresco

Kahlua pork, grilled pineapple, smoked chicken, marinated red onion, roma tomato & Hawaiian BBQ sauce

House made chorizo, smoked chicken, roast pork, chile de arbol salsa, red chili BBQ sauce and jalapeno peppers

Marinara, spicy capicola ham, salami, mortadella, olive salada and provolone cheese

Marinara and cheese

$1 small/$2 large: Mushrooms, queso fresco, grilled pineapple, kalamata olives, fresh tomato, serrano pesto, garlic confit, roasted red peppers, marinated red onion, jalapeno or extra cheese $2 small/$3 large: Pepperoni, kahlua pork, smoked chicken, salami, capicola ham, house made chorizo, italian sausage, brie or artichokes

Seared rare ahi tuna, crispy bacon, baby greens and tomato with wasabi sauce on a house baked potato roll

Capers, herbs, red onion, yogurt and a touch of mayo on grilled sourdough bread with swiss cheese

Crispy cornmeal-crusted shrimp dressed with slaw on a French roll with 'licious sauce

Slow roasted pork on a sweet French roll with your choice of homemade BBQ sauce: Carolina Gold Mustard or Red Chili

Caramelized pork on a sweet French roll with jerk sauce & "Pikliz" a Haitian style spicy habanero slaw

Sauteed mushrooms and swiss cheese

Sweet and hot peppers, onions and chile de arbol salsa with melted cheese

Half pound homemade turkey burger, queso fresco w/spicy slaw & sriracha yogurt sauce

A Carson City favorite served with a medley of crispy, gooey fried cheese

Melted blue cheese and crispy bacon

Crispy bacon, spiced pecans and chipotle crema

Choice of BBQ sauce: Carolina Gold Mustard or Red Chili with mayo, homemade chips & cheddar cheese

with Cheese + 1.00

A homemade vegan patty that changes as often as its namesake

Served with fresh lettuce, tomato, onions and mayo

Served with fresh lettuce, tomato, onions and mayo

Albacore tuna with capers, lettuce, tomatoes, red onions, zucchini pickles, fresh herbs and a touch of mayo

Our version of the New Orleans classic served with spicy capicola ham, salami and mortadella topped with a chopped olive salad and provolone cheese on a French roll